HOME FOOD 4 Tips for the Best Gluten-Free Pizza Dough

4 Tips for the Best Gluten-Free Pizza Dough

by Elyse V

Many years ago I was told I have a gluten intolerance and that I should eliminate it from my diet. As an Italian, I knew this was not going to be easy. There is gluten in most traditional Italian food. I couldn’t possibly give it all up. Luckily, the gluten-free pasta market is full of options and some you can’t even tell are gluten-free. Unfortunately, the same generally can’t be said for gluten-free pizza dough and I love pizza.

When you order or buy a gluten-free crust you usually get a pre-formed disc that is thin, cracker-like, and may have a birdseed’ish quality. While some can be enjoyable, I missed the fluffy light pizza dough that I grew up enjoying…until now. Through many experiments with many different recipes and flours, I am sharing my 4 tips (and recipe) to consistently create the best gluten-free pizza dough ever. It’s so good, you’ll never know it’s gluten-free.  

Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com to get the full recipe. You will also find many other great gluten-free recipes, tips, and product reviews. Check it out.

You may also like to read...

13 comments

Sarah Tucker November 12, 2020 - 10:27 AM

Oh wow, I am SO GLAD to find this. One of my best friends is gluten intolerant and I want to cook for her this weekend. THANK YOU! What great timing!!!

Reply
Elyse V November 12, 2020 - 11:18 AM

I’m so glad this helped. Enjoy!

Reply
Elle November 12, 2020 - 11:09 AM

I’ve never tried making pizza myself and I think it’s something I’d like to try someday. 😄 I loved those tips, very informational! Thanks for posting this! x

Reply
Elyse V November 12, 2020 - 11:20 AM

You’re very welcome. Trying something new is a lot fun especially when you get to eat it afterwards. Thanks for commenting.

Reply
Cheyenne November 12, 2020 - 1:13 PM

I must try this on our next pizza night !:)

Reply
Elyse V November 12, 2020 - 4:48 PM

Thank you for checking it out. Hope you enjoy the recipe.

Reply
Adriane November 13, 2020 - 10:16 AM

I have the hardest time make gluten free dough that isn’t disgusting. Great tips.

Reply
Tahlula B November 13, 2020 - 6:58 PM

It definitely is challenging. This recipe is tried and tested and it makes dough that you wouldn’t know is gluten-free so that’s saying something. If you give it a try, let us know how it comes or if you have any questions.

Thanks for stopping by and leaving us a note.

Reply
6 Tips For The Best Gluten-Free Ricotta Gnocchi Ever | Older Slightly Wiser January 4, 2021 - 1:25 AM

[…] Caputo gluten-free pizza flour is what makes our gluten free pizza dough recipe light and fluffy like a traditional pizza dough. It is also, what helps to keep these gnocchi light […]

Reply
Gluten-Free Spinach Stuffed Pepperoni Pizza Recipe | Older Slightly Wiser February 8, 2021 - 1:29 AM

[…] since I’m gluten-free, we have perfected homemade gluten-free pizza dough along with some great tips. If gluten-free is not your thing, you can use any dough you prefer […]

Reply
The Best Gluten-Free French Toast Recipe | Older Slightly Wiser February 15, 2021 - 2:01 AM

[…] or adapt a gluten-free version of almost anything. I have previously shared recipes for gluten-free pizza dough (and even a stuffed pizza), gluten-free gnocchi and many delicious gluten-free cakes and bars. The […]

Reply

LEAVE US A COMMENT

By using this form you agree with the storage and handling of your data by this website.

We use cookies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. By browsing our website, you consent to our use of cookies and other tracking technologies. ACCEPT READ MORE >>

Skip to content