Many years ago I was told I have a gluten intolerance and that I should eliminate it from my diet. As an Italian, I knew this was not going to be easy. There is gluten in most traditional Italian food. I couldn’t possibly give it all up. Luckily, the gluten-free pasta market is full of options and some you can’t even tell are gluten-free. Unfortunately, the same generally can’t be said for gluten-free pizza dough and I love pizza.
When you order or buy a gluten-free crust you usually get a pre-formed disc that is thin, cracker-like, and may have a birdseed’ish quality. While some can be enjoyable, I missed the fluffy light pizza dough that I grew up enjoying…until now. Through many experiments with many different recipes and flours, I am sharing my 4 tips (and recipe) to consistently create the best gluten-free pizza dough ever. It’s so good, you’ll never know it’s gluten-free.
Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com to get the full recipe. You will also find many other great gluten-free recipes, tips, and product reviews. Check it out.
13 comments
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Oh wow, I am SO GLAD to find this. One of my best friends is gluten intolerant and I want to cook for her this weekend. THANK YOU! What great timing!!!
I’m so glad this helped. Enjoy!
I’ve never tried making pizza myself and I think it’s something I’d like to try someday. 😄 I loved those tips, very informational! Thanks for posting this! x
You’re very welcome. Trying something new is a lot fun especially when you get to eat it afterwards. Thanks for commenting.
I must try this on our next pizza night !:)
Thank you for checking it out. Hope you enjoy the recipe.
I have the hardest time make gluten free dough that isn’t disgusting. Great tips.
It definitely is challenging. This recipe is tried and tested and it makes dough that you wouldn’t know is gluten-free so that’s saying something. If you give it a try, let us know how it comes or if you have any questions.
Thanks for stopping by and leaving us a note.
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