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Creamy Gluten-Free Leftover Pasta Recipe

Creamy Gluten-Free Leftover Pasta Recipe

by Elyse V

How to make use of holiday leftovers is something we all struggle with. How many hot turkey or ham and cheese sandwiches can you eat? Let’s not forget that after weeks of decorating, baking, shopping, and general preparing, we’re tried and want some easy options for dinner. That’s why today we are sharing a super simple creamy gluten-free leftover pasta recipe with you. 

Know that this creamy gluten-free leftover pasta recipe is easily adaptable to a number of leftovers. So you can make this recipe using ham, chicken, turkey, or a meat replacement as your protein. The vegetables are also super easy to adapt- so you increase what you have and make this dish that will wow any crowd. Let’s not forget you could skip the meat entirely and make this as a vegetarian offering. 

Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com. You will also find many other great gluten-free recipes, gluten-free tips, and gluten-free product reviews. Check it out.

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1 comment

Leftover Meatloaf Gluten-Free Pasta Bake Recipe | Older Slightly Wiser March 1, 2021 - 10:13 AM

[…] dishes are a great way to use up leftovers. Similar to the recipe we shared with for a creamy gluten-free leftover pasta with leftover […]



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