We’re kicking off the Christmas baking season with a fast and easy gluten-free recipe that everyone will love. This perfect combination of crisp cookie, sweet caramel, and smooth creamy chocolate is everything a holiday treat should be. Plus it’s a great recipe to share so if you distribute homemade treats to loved ones during the holidays, add this one to your list. They will travel well and everyone is sure to love this gluten-free chocolate caramel cookie bar.
Since going gluten-free, I have been slowly converting recipes usually made with traditional flour. For example, I previously shared my recipes for gluten free peach zucchini cake, pumpkin pie and pizza crust. This chocolate caramel cookie bar recipe was adapted from a recipe from Robin Hood Flour. I’ve been making this recipe for years at Christmas and no matter how many varieties of cookies I make, these are always a huge crowd pleaser.
Gluten-free caramel cookie bar recipe
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