Before you ask, yes you still have plenty of time to bake. As we wrote in our Merry Covid Christmas post, just because this holiday season may seem very different, it doesn’t mean it’s cancelled. You can still enjoy your favourites and safely share them with friends and family if you just drop the treats off. That’s why today we’re baking gluten-free coconut macaroons.
Our chewy gluten-free coconut macaroons are dipped in chocolate and are just a perfect taste of the season. If you want to make an easy tray of cookies that doesn’t take a million different ingredients, you could enjoy any of the treats we’ve shared in our baking series. These gluten-free cookies and bars include: Chocolate Caramel Cookie Bar, Hello Dolly Dessert Bar, and Fat Albert Bar. All of these recipes were, in fact, regular recipes I’ve worked to make gluten-free over the years.
Today’s recipe is inspired by the Eagle Brand coconut macaroons recipe. I used to make coconut macaroons using egg whites and they were a lot of work. This recipe is simple and just as delicious and chewy as any other version.
Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com. You will also find many other great gluten-free recipes, gluten-free tips, and gluten-free product reviews. Check it out.