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Gluten-Free Peach Zucchini Cake

by Elyse V

Baking is something I’ve always enjoyed but it became more challenging when I had to go gluten-free five years ago. Over time, I’ve figured some things out. Through trial and error, I’ve learned how to adapt any recipe to make it gluten-free. Today’s recipe for Gluten-Free Peach Zucchini Cake is a good example as it is adapted from one originally posted on food52.com

This time of year peaches are in season and I bought some amazing ones at my local farmer’s market. Also, I still have zucchini from my own organic garden. So, I was thinking about combining these two ingredients into one amazing dessert. Let’s get down to baking. 

GLUTEN-FREE PEACH ZUCCHINI CAKE RECIPE 

Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com to get the full recipe. You will also find many other great gluten-free recipes, tips, and product reviews. Check it out.

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3 comments

Delicious Gluten-Free Recipe for Chocolate Caramel Cookie Bar | Older Slightly Wiser November 30, 2020 - 9:58 AM

[…] usually made with traditional flour. For example, I previously shared my recipes for gluten free peach zucchini cake, pumpkin pie and pizza crust. This chocolate caramel cookie bar recipe was adapted from a recipe […]

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