HOME FOOD Gluten-Free Vegetarian Mushroom Ragoût Served Over Creamy Polenta

Gluten-Free Vegetarian Mushroom Ragoût Served Over Creamy Polenta

by Elyse V

Polenta is a creamy, warming, perfect-for-winter dish that not many people think to make. Polenta can be very easy – especially if you use instant polenta. Instant polenta doesn’t have you stirring a pot on a hot stove for thirty-plus minutes. Shockingly, it’s faster to make than boiling pasta. Today’s recipe is a gluten-free vegetarian mushroom ragoût over creamy polenta.

Our recipe was inspired by BBC Food; however, we made some changes to up the flavour and keep it gluten-free.

Gluten-Free Vegetarian Mushroom Ragoût Served Over Creamy Polenta

Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com. You will also find many other great gluten-free recipes, gluten-free tips, and gluten-free product reviews. Check it out.

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2 comments

Gluten-free Battered Fish Taco Recipe with Creamy Coleslaw | Older Slightly Wiser February 22, 2021 - 7:09 AM

[…] make them over and over again. If you’re looking for other meatless options you may enjoy our gluten-free vegetarian mushroom ragoût over creamy polenta or best gluten-free ricotta gnocchi ever […]

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Gluten-Free Pork Schnitzel Recipe with Mushroom Gravy | Older Slightly Wiser March 8, 2021 - 1:28 AM

[…] enough for Sunday dinner or special occasion. If you like this recipe you may also enjoy our gluten-free vegetarian mushroom ragoût over creamy polenta or gluten-free pork chops with pan sauce and parsley rice […]

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