Polenta is a creamy, warming, perfect-for-winter dish that not many people think to make. Polenta can be very easy – especially if you use instant polenta. Instant polenta doesn’t have you stirring a pot on a hot stove for thirty-plus minutes. Shockingly, it’s faster to make than boiling pasta. Today’s recipe is a gluten-free vegetarian mushroom ragoût over creamy polenta.
Our recipe was inspired by BBC Food, however we made some changes to up the flavour and keep it gluten free.
Gluten-Free Vegetarian Mushroom Ragoût Served Over Creamy Polenta
Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com. You will also find many other great gluten-free recipes, gluten-free tips, and gluten-free product reviews. Check it out.
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[…] make them over and over again. If you’re looking for other meatless options you may enjoy our gluten-free vegetarian mushroom ragoût over creamy polenta or best gluten-free ricotta gnocchi ever […]
[…] enough for Sunday dinner or special occasion. If you like this recipe you may also enjoy our gluten-free vegetarian mushroom ragoût over creamy polenta or gluten-free pork chops with pan sauce and parsley rice […]