Polenta is a creamy, warming, perfect-for-winter dish that not many people think to make. Polenta can be very easy – especially if you use instant polenta. Instant polenta doesn’t have you stirring a pot on a hot stove for thirty-plus minutes. Shockingly, it’s faster to make than boiling pasta. Today’s recipe is a gluten-free vegetarian mushroom ragoût over creamy polenta.
Our recipe was inspired by BBC Food; however, we made some changes to up the flavour and keep it gluten-free.
Gluten-Free Vegetarian Mushroom Ragoût Served Over Creamy Polenta
Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com. You will also find many other great gluten-free recipes, gluten-free tips, and gluten-free product reviews. Check it out.