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Preserving Your Garden Tomatoes

by Elyse V

September is the time to really start preserving the bounty of your garden. I previously wrote about preserving herbs from your garden and today I have another gardening tip – preserving your garden tomatoes. There are many ways to do this but today I am sharing how to preserve your tomatoes by roasting them.

This was not a great year for my tomatoes. They grew slowly and took forever to ripen on the vine. I did a little research and my hypothesis is that it was just too hot. While tomatoes like hot weather, if it is too hot they ripen much slower. 

As a result of slow ripening, I didn’t have a bounty of  tomatoes at any one time. That is until now. I suddenly had a couple pints of grape tomatoes and quite a few of my larger San Marzano tomatoes at the same time and they are perfect for roasting.  I love roasting tomatoes in the oven and tossing them over gluten-free pasta. However, I had too many tomatoes for one pasta dinner.  So, I needed to find a way to preserve these sweet roasted tomatoes.  

Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com to get the full recipe. You will also find other great, gluten-free recipes, tips, and reviews. Check it out.

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