Meatloaf is a quintessential meal on any weeknight. However, meatloaf sometimes gets a bad wrap for being dry and boring. That’s why we kicked it up a notch with this gluten-free stuffed Meatloaf with Mushroom, Spinach, and Cheddar Cheese.
I had never made a meatloaf before I made this one so it was a bit ambitious to start with a stuffed one. I think my cooking confidence has been upped with the practice I’ve been getting in quarantine so I was willing to take the chance. In the end, it wasn’t difficult, it turned out amazing and it was delicious. In fact, it was such a crowd pleaser that I’ve made it multiple times since.
Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com to get the full recipe. You will also find many other great gluten-free recipes, gluten-free tips, and gluten-free product reviews. Check it out.