I love pasta. I love cheese. And I love when those two things come together in perfect balanced harmony. Enter the classic Italian pasta dish cacio e pepe. I was long intrigued to make this dish – which translates to cheese and pepper – but I assumed it was complicated. Boy was I wrong. Inspired by Stanly Tucci: Searching for Italy on CNN, I decided to give it a try but make it gluten-free. I’m so glad I did. Now I’m sharing the recipe for the best gluten-free cacio e pepe with you today.