HOME FOOD The Best Gluten-Free Chicken Pot Pie Recipe
The Best Gluten-Free Chicken Pot Pie Recipe

The Best Gluten-Free Chicken Pot Pie Recipe

by Elyse V

Chicken pot pie is a comforting and tasty dish. It’s the perfect meal for a chilly night, at any time of the year. Just because you follow a gluten-free diet, doesn’t mean you can’t enjoy this classic meal and I have the perfect recipe for you. Enter the best gluten-free chicken pot pie recipe that we are sharing with you today. You’re going to love it.

There are generally three types of pot pies, a flaky crust on the top and bottom, a flaky crust on the top only, and a fluffy biscuit top. My personal favourite is the biscuit top. The light and fluffy drop biscuits are a perfect accompaniment to the rich sauce of the pot pie. Achieving a proper drop biscuit taste and texture that is also gluten-free isn’t easy, so we’ve saved you a lot of trial and error with this recipe.

The Best Gluten-Free Chicken Pot Pie Recipe

Ingredients:
For The Chicken Pot Pie:

  • 1 boiled chicken, chopped into bite sized pieces.
  • 2 carrots diced small
  • 4 ribs celery diced small
  • 1 tbs oil
  • 1 tbs butter
  • 3 tbs butter
  • 6 tbs Bob’s Red Mill 1 for 1 gluten-free flour
  • 1 c stock
  • 1 1/2 cups 2% milk
  • 3 sprigs thyme or 1 tsp dried
  • 1 1/4 tsp salt
  • 1 tsp onion
  • 1 1/4 tsp pepper
  • 2 cups mixed frozen vegetables mix (peas, beans, carrots, and corn)
  • Cooking spray

For The Biscuits

Our biscuit recipe is based on heathy-delicious.com’s biscuits topping.

    •    2 cup Bob’s Red Mill 1 for 1 gluten-free flour
    •    2 teaspoon baking powder
    •    1/2 teaspoon baking soda
    •    1/4 c cold unsalted butter
    •    3 tsp minced fresh Italian parsley
    •    1/2 tsp salt and pepper
    •    1 1/2 cup milk

Directions:
For The Chicken Pot Pie

  • Dice onion, carrot and, celery.
  • In a large pot, heat oil and butter.
  • Add onions to the pot and sauté.
  • Then cover the pot with a lid and allow the onions to sweat.
  • When onions have softened and are translucent, add in carrots and celery.
  • Add in the other 3 tbs butter and cover with lid to promote liquid development.
  • Then add in flour and stir. Cook until flour has completely dissolved and cooked out.
  • Next, add in chicken stock and whisk well. You want the residual flour to dissolve.
  • Add in milk and whisk to combine.
  • Cook stirring for 10 minutes.
  • Add in frozen vegetables, and stir.
  • Cook until vegetables have heated through and are well combined.
  • Allow to thicken, cooking on low heat for 10 more minutes, stirring occasionally.
  • De-bone boiled chicken, and chop into bite size pieces.
  • Stir in chicken and allow to cook for up to 5 minutes or more on low heat. Remember to stir every few minutes.
  • Lightly spray a 9×13 baking dish with cooking spray and pour in pot pie filling

For The Biscuits

  • Preheat oven to 350°
  • In a mixing bowl, combine the flour, baking powder, and baking soda.
  • Cube butter, using a medium grater or slice into small pieces.
  • Using your fingertips, blend until pea-sized lumps form.
  • Mix in the parsley and seasoning.
  • Stir in the milk to form a soft dough.
  • Spoon on top of the filling on the chicken pot pie in the baking dish – about two tablespoons of dough per drop biscuit.
  • Bake for 30 minutes, or until the filling is bubbling and the biscuits are golden brown

Tips:

  • This recipe requires a boiled chicken but if that is not possible, you could buy a rotisserie chicken and shred it.
  • When boiling a chicken for this recipe, keep leftover stock so you can get two meals out of one task. I use chicken stock in my gluten-free Italian wedding soup recipe.

The best gluten-free chicken pot pie recipe is a whole meal in a pan, so you don’t have to make anything else with it. If you like, it would pair well with a simple salad.

If chicken pot pie a favourite in your house? Have your tried our chicken pot pie recipe? Do you have any other traditional favourite you’d like us to try to make gluten-free? Drop us a comment below and let us know.

Enjoy, friends.

You may also like to read...

2 comments

Marian Willauer April 25, 2021 - 1:54 PM

Great Recipe!

Reply
Elyse V April 25, 2021 - 10:07 PM

Thank you. Glad you liked it.

Reply

LEAVE US A COMMENT

By using this form you agree with the storage and handling of your data by this website.

We use cookies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. By browsing our website, you consent to our use of cookies and other tracking technologies. ACCEPT READ MORE>>

Skip to content