Chicken pot pie is a comforting and tasty dish. It’s the perfect meal for a chilly night, at any time of the year. Just because you follow a gluten-free diet, doesn’t mean you can’t enjoy this classic meal and I have the perfect recipe for you. Enter the best gluten-free chicken pot pie recipe that we are sharing with you today. You’re going to love it.
There are generally three types of pot pies, a flaky crust on the top and bottom, a flaky crust on the top only, and a fluffy biscuit top. My personal favourite is the biscuit top. The light and fluffy drop biscuits are a perfect accompaniment to the rich sauce of the pot pie. Achieving a proper drop biscuit taste and texture that is also gluten-free isn’t easy, so we’ve saved you a lot of trial and error with this recipe.
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