When many people think about a gluten-free diet, they often associate it with giving something up. Namely, variety, taste, texture or crowd appeal. But that’s just not true. You can “recreate” or adapt a gluten-free version of almost anything. I have previously shared recipes for gluten-free pizza dough (and even a stuffed pizza), gluten-free gnocchi and many delicious gluten-free cakes and bars. The one food item I am still trying to perfect is the gluten-free pancake. So, since this week is Fat Tuesday, also known as Shrove Tuesday or Pancake Tuesday we’re sharing with you a delicious classic gluten-free French toast recipe instead.
Gluten-free pancakes can be tricky. The best I’ve made – and I’ve tried many – was actually from a mix. The Kinnikinnick gluten-free pancake mix is pancake perfection. I’m still trying to recreate something gluten-free (that’s just as good) from scratch. When I do, I’ll be sure to share it here. In the meantime, French toast is just as decadent and fluffy, but it is much easier to make gluten-free. So, if you want gluten-free pancakes, I recommend using a mix at this point. However, if you want something that is homemade, easy and delicious, then try our recipe for the best gluten-free French toast.
Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com to get the full recipe. You will also find many other great gluten-free recipes, tips, and product reviews. Check it out.