For those that have not heard of a Ricotta Rice Cake, think of it as if cannoli filling, cheese cake, and rice pudding had a baby. The delicate balance of cinnamon and vanilla flavour is a great finish to brunch, lunch, or dinner. It is not overly sweet, but hits just the right balance to please any palate. This ricotta rice cake is an Italian classic traditionally served at Easter; however, this light and delicious cake is perfect for any celebration. Once you try it, you’ll agree that this best gluten-free ricotta rice cake recipe is perfect any time of the year like, say, Mother’s Day.
The Best Gluten-Free Ricotta Rice Cake Recipe
Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com. You will also find many other great gluten-free recipes, gluten-free tips, and gluten-free product reviews. Check it out.
Have you tried the best gluten-free ricotta rice cake recipe? If you do decide to try it, please let us know what you thought of it, in the comments below. Happy baking for all the special women in your life!
Happy Mother’s Day.