Looking for the perfect soup for a cool spring night? This soup is filling, warming, and not overly heavy. That’s why you’ll want to try the best gluten-free sausage and fennel soup recipe.
To make this the best gluten-free sausage and fennel soup you need three main ingredients to achieve this recipe. The first is to use a good quality (preferably fine ground) Italian fennel sausage. If you use a super course grind sausage you may not be able to render out the fat and you’ll want to pick out any of the larger chucks. Nobody wants chunks of fat in their soup. The second ingredient you need is a bulb fennel, which which should be available at local grocery store. The third is ground fennel. These flavours marry well for a complex, but not overwhelming, fennel flavour.
The Best Gluten-Free Sausage and Fennel Soup Recipe
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