HOME FOOD The Best Gluten-Free Sausage and Fennel Soup Recipe
The Best Gluten-Free Sausage and Fennel Soup Recipe

The Best Gluten-Free Sausage and Fennel Soup Recipe

by Elyse V

Looking for the perfect soup for a cool spring night? This soup is filling, warming, and not overly heavy. That’s why you’ll want to try the best gluten-free sausage and fennel soup recipe.

To make this the best gluten-free sausage and fennel soup you need three main ingredients to achieve this recipe. The first is to use a good quality (preferably fine ground) Italian fennel sausage. If you use a super course grind sausage you may not be able to render out the fat and you’ll want to pick out any of the larger chucks. Nobody wants chunks of fat in their soup. The second ingredient you need is a bulb fennel, which which should be available at local grocery store. The third is ground fennel. These flavours marry well for a complex, but not overwhelming, fennel flavour.

The Best Gluten-Free Sausage and Fennel Soup Recipe

Click the GO TO RECIPE button below to go to our sister site GlutenFreeFoodee.com. You will also find many other great gluten-free recipes, gluten-free tips, and gluten-free product reviews. Check it out.

You may also like to read...

LEAVE US A COMMENT

By using this form you agree with the storage and handling of your data by this website.

We use cookies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. By browsing our website, you consent to our use of cookies and other tracking technologies. ACCEPT READ MORE>>

Skip to content