With our American friends celebrating Thanksgiving this week, we thought we would share a great recipe for a traditional gluten-free pumpkin pie that will help make your holiday meal a little sweeter. Just because things have to be done a little different this year, doesn’t mean you have to sacrifice on what makes Thanksgiving great – the food, the people and the traditions. There are a number of Thanksgiving tips during the pandemic that will help you make the most of the holidays while still respecting all safety and health guidelines.
This gluten-free pumpkin pie recipe is traditional in that the crust is very flaky and the filling is smooth and full of flavour. No one will know it’s gluten-free. We scoured the Internet for the best filling and pie crust recipes and tested many out before finding this perfect combo. The pie crust recipe comes from Recipe Idea Shop. Not only do they use my favourite flour in the recipe, but it’s also easy to make. The filling comes from Sally’s Baking Addiction. We hope it makes your holidays a little more delicious. Now roll up your sleeves and get baking.